pizza recipes

Tex-Mex meets Italian cuisine in this easy to make pizza.

The combination of toppings might sound strange but they taste delicious together.

Savor the classic flavors (and colors) of Italy with a crispy thin-crust Margherita pizza that rivals your favorite pizzeria!

Lacking the grace of a paper-thin pie, it however makes up for this shortcoming in ease of preparation. Practically instant, there’s no down time waiting for the dough to rise, and you can go from zero to dinner in just about 30 minutes. Pleasantly chewy and sturdy enough to support whatever toppings are piled on.