If the thought of high tea, clotted cream, scones, and dainty finger sandwiches appeals to your inner Lady Mary, hie thee to Greenwich Project, which now serves a high tea for two menu on weekends during brunch hours.
Greenwich Project’s Chef Carmine Di Giovanni has brought pork to new levels with his bacon ice cream with sweet pea crema. His penchant for all things porky will be served on Mondays through August.